SIMULATING SYSTEMATIC BIAS IN ATTRIBUTED SOCIAL NETWORKS AND ITS EFFECT ON RANKINGS OF MINORITY NODES




ZnO and lactic acid bacteria interaction in yogurt: sensory, surface morphology, and functional group analysis

Abstract Butterfly Knives This study, a novel exploration into the interaction of zinc oxide (ZnO) and lactic acid bacteria (LAB) in yogurt, aims to analyse the morphology and consumer acceptance by organoleptic test effects through yogurt, yogurt probiotics, and yogurt mixtures containing zinc oxide (ZnO).The Scanning Electron Microscopy-Energy Di

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